Condition Monitoring in Packaging

Condition Monitoring in Packaging

Most foods and medicines travel a long way or are stored for extended periods before they reach the consumer. Time and temperature, particularly for fresh foods such as meat and produce, are critical factors – a deviation between + or - 5°c can cause major damage. In store the ‘best before’ or ‘use by’ labels give a highly inaccurate picture of the actual condition of the product to consumers. Using Active & Intelligent Packaging condition monitors on packaging gives everyone a better and safer picture.

REGISTER FOR WORLD CONGRESS NOVEMBER 19-20, AMSTERDAM