New packaging tech uses copper microparticles to extend shelf-life of products

Extending the shelf life of food is a global climate emergency issue to help reduce waste, but it also has the potential to boost business. Developments are going on in every continent and, as the last AIPIA Comment article highlighted, different materials and processes are being developed in almost every region of the world.

In South America, Chile’s Copperprotek, in collaboration with Amcor Flexibles, has developed packaging that allows better preservation of fresh and processed foods using technology based on copper components...


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