Aarhus University

Research under this platform will include:

Create and evaluate new packaging formats, potentially with sensor technologies to indicate food quality e.g. freshness, quality, contamination;

Investigate parameters of food quality and stability relative to packaging and mixing of food items, especially where combination of food types e.g. vegetable with animal originating;

Develop novel packaging solutions with a focus on reducing food waste;

Create novel packaging solutions to deliver increased sustainability with respect to input resources.